This blog is about how a doctoral candidate cooks her way through writing her dissertation by mastering the art of African Cuisine.
Tuesday, January 25, 2011
This is the week that the lord has made....
So unfortunately, I didn't get to cook while writing my dissertation as writing a dissertation is hard work and the little time you have is spent sleeping instead of cooking. I know I didn't complete this whole experience of cooking especially learning about cuisines from parts of central or east Africa, but I am glad I made the effort to move out of my comfort zones to try cuisines in other parts of Africa particularly with cuisines from North and South Africa. My future is soooooo bright and on thursday the 27th of January, my life is about to change as this journey that I began since 2 years old will come to an end on that faithful day. I will always remain a lover of knowledge, whether is knowledge of cooking or research or even fashion (can't wait to share some good news soon). I have been truly blessed and I am totally grateful for all the support and encouragement I have received throughout my life. This one if for my papa who didn't see the end of this journey. I hope he is proud of his daughter where ever he maybe. Thanks (signing off for now)......
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